Sunday, June 23, 2013

Why Grease Trap Cleaning is Necessary for Restaurants

While cleaning out grease traps is certainly not an enjoyable job, it's very important that these traps are maintained to prevent serious problems from occurring later. Everything removed from the grease traps also needs to be disposed of in an environmentally friendly manner. This is why most restaurants choose to hire a reputable plumber or company that disposes of this trap waste in a licensed facility, so the grease can be recycled into something else.

Routine cleaning prevents the build-up of grease and allows the system to work efficiently and safely. A restaurant kitchen that ignores this important maintenance will face serious problems. All the grease and oil drain into the plumbing system, where they may create a blockage that prevents water from draining to the sewer system. Once this occurs, this simple, affordable maintenance turns into a very big expense.

Grease trap interceptors are designed to be added to commercial drains, which prevent this grease from draining into the public waste system, where it may clog lines and cause other issues. Commercial grease traps are designed to retain about 90% of the fat and grease, allowing liquid through. Ask any Upland plumber and they will tell you: these grease traps are your first line of defense against major sewer back-ups and other problems that lead to business down time.

This material is made primarily of fat, and it can't be disposed of normally. It will take a great deal of time to break down and decompose naturally, and during this it will become rancid and emit bacteria into the air, creating an unhealthy environment.

The best way to prevent a build-up is developing a relationship with a local Upland plumber. Always ensure the plumber is licensed and experienced in dealing with commercial drain cleaning and grease trap cleaning to make sure you get the best service.

Along with having a plumber in Upland clean your grease traps regularly, keep in mind that leftovers should always be scrapped off dishes to avoid allowing any fibrous material into the drain. Do not rinse hot pans or pots down the drain but instead scrap off the cooking fat and grease into an empty container, which can be thrown away. Do not use natural bacteria in your grease trap to decompose the oil and grease, as it will kill natural bacteria and inhibit the desirable separation process. Always contact a commercial plumber in Upland before using any chemicals to clean your traps.


  1. Grease trap sizing is based on the size of the 2 or 3 compartment sink, dishwasher, pot sinks, and mop sinks.
    Grease traps Cincinnati Ohio

  2. Would you happen to know of a business that services cleaning grease traps in Hamilton ? If so, suggestions would be greatly appreciated.

  3. Is it really required by law that restaurant should have grease traps? What are the penalties when they don’t comply? How often should a grease traps be cleaned?

  4. That is good to know, I have been thinking about why the restaurants need to clean out there grease traps here in Hamilton, but it makes more sense, and I am glad that they do.

  5. Thanks for this I've been looking into grease trap cleaning in Orlando and this gave me a lot of good information.